Main DishesJuly 27, 2014
Calories
71
Sodium
1.0mg
0% DV
Fat
6g
9% DV
Protein
0.4g
0% DV
Carbs
3g
1% DV
Fiber
0.7999999999999999g
3% DV
Fajita Marinade
5
4
3 limes, juiced
3 cloves garlic
3 T chopped fresh cilantro
2 T vegetable oil
1/2 tsp red pepper flakes
3 cloves garlic
3 T chopped fresh cilantro
2 T vegetable oil
1/2 tsp red pepper flakes
Combine lime juice, garlic, cilantro, oil and red pepper flakes.
Whisk until well blended.
Use to cover any meat you want to use for fajitas. Marinate for 12-24 hours.
Nutritions
Calories
71
Sodium
1.0mg
0% DV
Fat
6g
9% DV
Protein
0.4g
0% DV
Carbs
3g
1% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat0.13g0%
Monosaturated Fat0.78g4%
Cholesterol0.33mg0%
Sodium1.0mg0%
Potassium40mg1%
Protein0.4g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7999999999999999g3%
Sugar0.3g0%
Vitamin A62IU1%
Vitamin B60.13mg6%
Vitamin C7mg12%
Calcium15mg1%
Iron0.27mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.