Salads

Fajita Salad with Pan Roasted Chicken

9

Marinated and pan roasted chicken is the star in this Tex-Mex style Chicken Fajita Salad.

6
1 pound boneless, skinless chicken breasts
For the Marinade
2 tablespoons lime juice
1 tablespoon tequila
1 tablespoon cider vinegar
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic powder
For the Dressing
1/4 cup fresh lime juice
1/2 cup Greek yogurt
1 tablespoon ground cumin
1/2 cup buttermilk
Fiesta Ranch Dip Mix
For the Salad
6 cups romaine lettuce
2 cups thinly sliced bell peppers
1 cup thinly sliced onion
2 cups cherry tomatoes
1 cup fat free cheddar cheese
4 whole corn tortillas
Place the chicken in a zip top plastic bag. Combine the next six ingredients (lime juice through garlic powder) in a small bowl. Pour into the zip top bag with the chicken and marinate 10 to 30...
See the full directions on my site
Nutritions

Calories
293

Sodium
999mg
41% DV

Fat
4g
7% DV

Protein
19g
39% DV

Carbs
44g
15% DV

Fiber
7g
30% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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