Salads

Fajita Salad with Pan Roasted Chicken

2

Marinated and pan roasted chicken is the star in this Tex-Mex style Chicken Fajita Salad.

6
1 pound boneless, skinless chicken breasts
For the Marinade
2 tablespoons lime juice
1 tablespoon tequila
1 tablespoon cider vinegar
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic powder
For the Dressing
1/4 cup fresh lime juice
1/2 cup Greek yogurt
1 tablespoon ground cumin
1/2 cup buttermilk
Fiesta Ranch Dip Mix
For the Salad
6 cups romaine lettuce
2 cups thinly sliced bell peppers
1 cup thinly sliced onion
2 cups cherry tomatoes
1 cup fat free cheddar cheese
4 whole corn tortillas
Place the chicken in a zip top plastic bag. Combine the next six ingredients (lime juice through garlic powder) in a small bowl. Pour into the zip top bag with the chicken and marinate 10 to 30...
See the full directions on my site
Nutritions

Calories
293

Sodium
999mg
41% DV

Fat
4g
7% DV

Protein
19g
39% DV

Carbs
44g
15% DV

Fiber
7g
30% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site