Main Dishes

Fake Out Take Out - Lo Mein

63

I don't get take out very often, but when I do, it's almost ALWAYS chinese. It's certainly my weak spot. The down side is, I don't actually know what is going into this delicious food. Sometimes I don't want to know :-). Okay so who knew it was this easy to recreate something that tastes like it came from a take out carton and certainly is healthier. I used vegetables that I had in my house already but you could mix it up with using snow peas, cabbage, beans, pep

4
1/4 C soy sauce

1 T light brown sugar)

3 clove garlic, chopped or minced

1 tsp freshly grated ginger

1/8 tsp black pepper

2 T canola oil

1/2 tsp peanut oil (optional but advised)

2 packages yaki soba noodles (the refrigerated ones) discard flavor packets that are included)

3 stalks celery, sliced

1 onion, sliced

1 can baby corn, drained and chopped if desired

1 can bean sprouts, drained
In a bowl, whisk together soy sauce, brown sugar, garlic, ginger. Set aside. Rinse and separate noodles- drain and set aside. Heat oils in a large skillet over medium/high. Add onion and celery and...
See the full directions on my site
Nutritions

Calories
298

Sodium
5850mg
243% DV

Fat
11g
17% DV

Protein
12g
25% DV

Carbs
45g
15% DV

Fiber
5g
23% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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