Fall Farro Salad


This healthy vegan farro salad is packed with dried cranberries, sliced almonds, honeycrisp apple slices, chives, and a lemon vinaigrette.

Add the farro and veg broth to a medium pan and bring it to a boil. Reduce the heat to medium-low and let it simmer, uncovered, for 30 minutes. Let the farro cool for at least 15 minutes. Meanwhile, prep...
See the full directions on my site