SaladsOctober 09, 2017
Fall Farro Salad
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This healthy vegan farro salad is packed with dried cranberries, sliced almonds, honeycrisp apple slices, chives, and a lemon vinaigrette.
2
Add the farro and veg broth to a medium pan and bring it to a boil. Reduce the heat to medium-low and let it simmer, uncovered, for 30 minutes.
Let the farro cool for at least 15 minutes.
Meanwhile, prep...
See the full directions on my site
See the full directions on my site