Cookies

Fan-freaking-tastic S'more Bars

1

Oatmeal Graham Cracker Cookie bar topped with milk chocolate chips and toasted marshmallows! Simple recipe with awesome flavor!

12
1 cup old fashioned or quick oats
4 large graham crackers
1/3 cup flour
1/4 cup brown sugar, lightly packed
dash of salt
1/2 cup butter, melted
1 cup of milk chocolate chips, heaping
12 large marshmallows cut in half or in thirds
Preheat oven to 350 degrees In a blender or food processor, process the oats until they become flour like, add the graham crackers and do the same or crush them with a rolling pin if desired, Combine...
See the full directions on my site
Nutritions

Calories
379

Sodium
138mg
5% DV

Fat
12g
18% DV

Protein
3g
6% DV

Carbs
64g
21% DV

Fiber
1g
6% DV

Crispy Zucchini Bites

265

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

185

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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