Fantastic Waffles

April 25, 2013

I have been using this recipe for years now. This to me is the most perfect waffle, it is crunchy on the outside and soft on the inside. This recipe makes 6 waffles so I usually double it for my family of 5.

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

In a large mixing bowl, whisk together all dry ingredients. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl. Beat whites until moderately...
See the full directions on my site

Nutritions

Calories
286

Sodium
250mg
10% DV

Fat
16g
24% DV

Protein
6g
12% DV

Carbs
27g
9% DV

Fiber
1g
7% DV

Breakfast Pan Fried