AppetizersSeptember 17, 2017
Calories
502
Sodium
1646mg
68% DV
Fat
20g
30% DV
Protein
32g
64% DV
Carbs
47g
16% DV
Fiber
10g
40% DV
Farmer’s Cheese with Fresh Herbs
58
Did you know you can make cheese with just two ingredients? Farmer’s Cheese with Fresh Herbs is so easy to make, you’ll wonder why you didn’t make your own cheese a long time ago!
4
1 gallon milk (I used fat free)
1/3 cup red wine vinegar
1 tablespoon chopped, fresh rosemary
1 tablespoon chopped, fresh thyme
2 teaspoons salt
pinch crushed red pepper
1/3 cup red wine vinegar
1 tablespoon chopped, fresh rosemary
1 tablespoon chopped, fresh thyme
2 teaspoons salt
pinch crushed red pepper
Place the milk in a large pot and heat over medium heat, stirring frequently, until the milk starts to steam and bubbles form around the edge of the pot.
Once the bubbles begin to form, turn the heat off...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
502
Sodium
1646mg
68% DV
Fat
20g
30% DV
Protein
32g
64% DV
Carbs
47g
16% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g65%
Polysaturated Fat0.98g6%
Monosaturated Fat5g37%
Cholesterol81mg27%
Sodium1646mg68%
Potassium1384mg39%
Protein32g64%
% DAILY VALUE*
Total Carbohydrate
Fiber10g40%
Sugar48g97%
Vitamin A1882IU37%
Vitamin B60.6000000000000001mg30%
Vitamin C10mg16%
Calcium1181mg118%
Iron0.30000000000000004mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
