Farmer’s Cheese with Fresh Herbs

September 17, 2017

Did you know you can make cheese with just two ingredients? Farmer’s Cheese with Fresh Herbs is so easy to make, you’ll wonder why you didn’t make your own cheese a long time ago!

1 gallon milk (I used fat free)
1/3 cup red wine vinegar
1 tablespoon chopped, fresh rosemary
1 tablespoon chopped, fresh thyme
2 teaspoons salt
pinch crushed red pepper

Place the milk in a large pot and heat over medium heat, stirring frequently, until the milk starts to steam and bubbles form around the edge of the pot. Once the bubbles begin to form, turn the heat off...
See the full directions on my site

Nutritions

Calories
502

Sodium
1646mg
68% DV

Fat
20g
30% DV

Protein
32g
64% DV

Carbs
47g
16% DV

Fiber
10g
40% DV

Boiled Snack