Appetizers

Farmer’s Cheese with Fresh Herbs

17

Did you know you can make cheese with just two ingredients? Farmer’s Cheese with Fresh Herbs is so easy to make, you’ll wonder why you didn’t make your own cheese a long time ago!

4
1 gallon milk (I used fat free)
1/3 cup red wine vinegar
1 tablespoon chopped, fresh rosemary
1 tablespoon chopped, fresh thyme
2 teaspoons salt
pinch crushed red pepper
Place the milk in a large pot and heat over medium heat, stirring frequently, until the milk starts to steam and bubbles form around the edge of the pot. Once the bubbles begin to form, turn the heat off...
See the full directions on my site
Nutritions

Calories
502

Sodium
1646mg
68% DV

Fat
20g
30% DV

Protein
32g
64% DV

Carbs
47g
16% DV

Fiber
10g
40% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV