Appetizers

Farmer’s Cheese with Fresh Herbs

57

Did you know you can make cheese with just two ingredients? Farmer’s Cheese with Fresh Herbs is so easy to make, you’ll wonder why you didn’t make your own cheese a long time ago!

4
1 gallon milk (I used fat free)
1/3 cup red wine vinegar
1 tablespoon chopped, fresh rosemary
1 tablespoon chopped, fresh thyme
2 teaspoons salt
pinch crushed red pepper
Place the milk in a large pot and heat over medium heat, stirring frequently, until the milk starts to steam and bubbles form around the edge of the pot. Once the bubbles begin to form, turn the heat off...
See the full directions on my site
Nutritions

Calories
502

Sodium
1646mg
68% DV

Fat
20g
30% DV

Protein
32g
64% DV

Carbs
47g
16% DV

Fiber
10g
40% DV
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Brunch Enchiladas Recipe

13719

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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