Side Dishes

Farmer's Market Risotto

126

Creamy and delicious. Using up those last of the season veggies!

5
4 cups chicken broth
1 tablespoon butter
2 green onions, chopped
2 garlic cloves, pressed
1 cup arborio rice
1/4 cup dry white wine
1 cup zucchini, shredded
1 cup tomato, chopped
1/2 cup orange pepper, diced
1/2 cup corn
1/4 cup feta cheese, crumbled
handful torn fresh basil
Bring chicken broth to a boil in a saucepan. Reduce heat to low and keep hot. In a skillet, melt butter over medium heat then add green onions, season with salt and pepper, and then sauté until tender,...
See the full directions on my site
Nutritions

Calories
484

Sodium
1013mg
42% DV

Fat
19g
29% DV

Protein
8g
16% DV

Carbs
46g
15% DV

Fiber
6g
26% DV

Brunch Enchiladas Recipe

360

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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