Farro and Jicama Salad with Olives, Feta and Lemon

April 15, 2016

61

This farro and jicama salad recipe with fresh lemon, olives, and feta cheese is a refreshing lighter lunch or simple side dish.

6

3 cups farro, cooked
3 cups jicama, cubed
½ cup kalamata olives, sliced

Combine ingredients in a medium-sized bowl, season with salt and pepper to taste, then chill for 15 minutes.
See the full directions on my site

Nutritions

Calories
269

Sodium
289mg
12% DV

Fat
9g
14% DV

Protein
7g
14% DV

Carbs
45g
15% DV

Fiber
8g
35% DV

svg%3E

Low-Calorie Low-Sodium Lunch Low-Fat High-Fiber Low-Sulfite