Father’s Day Herb Salmon

February 17, 2014

I made this herb salmon for my Dad for Father’s Day and it was amazing to say the least. Even the members of my family who aren’t big seafood fans were raving over it.

1 large fillet of salmon, 1-inch thick
1 bottle Grey Poupon
1-2 c. chopped herbs (cilantro, basil, parsley, rosemary, green onion, any other herbs that you love... get a good mix. Remove all stems, use ONLY the leaves. Use a knife to finely chop and grind up all herbs. DO NOT use a food processor.)
Roasted garlic (see above), crushed
Hollandaise (optional)

Slather salmon with Grey Poupon, use the whole bottle or about 1 cup. Top with herbs and roasted garlic. Cover so it looks like a nice, thick "herb blanket". Cook in oven at 325 degrees for 20 minutes (20...
See the full directions on my site

Nutritions

Calories
991

Sodium
2mg
0% DV

Fat
64g
98% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
1g
6% DV