Try this Maple Syrup Glazed Fullblood Wagyu Beef Bacon Lollipops recipe for an appetizer at your next party! The Fullblood Wagyu beef bacon is cooked and then glazed with maple syrup, brown sugar, and mustard. Sprinkle with red pepper flakes to give your Maple Syrup Glazed Fullblood Wagyu Beef Bacon Lollipops and extra kick!

1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cubes )
3 Bay Leaves
1 tsp. Black Peppercorns
1/2 cup Maple Syrup
1/2 cup Light Brown Sugar
1/2 tsp. Dijon Mustard
PINCH Red Pepper Flakes ( optional )
8

FIRST STEP

Take the Fullblood Wagyu beef bacon out of the freezer, and place it into the refrigerator 24 hours before making this recipe.

PREPARING THE FULLBLOOD...
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Nutritions

Calories
120

Sodium
73mg
3% DV

Fat
0.72g
1% DV

Protein
0.5g
1% DV

Carbs
29g
10% DV

Fiber
0.8g
3% DV

A delicious Queso Fundido with Wagyu Chorizo Sausage recipe! The Fullblood Wagyu beef chorizo gives this cheese dip a kick and is sure to impress any crowd! Try this recipe next time you are hosting!

1 Package Double 8 Cattle Company Fullblood Wagyu Chorizo Style Sausage ( 1 lb )
1 lb Cream Cheese ( softened )
1 1/2 cups Best Food Mayonnaise
12 oz. Artichoke Hearts ( chopped )
1 Red Bell Pepper ( small diced )
1 Yellow Onion ( julienne sliced )
1 BUNCH Green Onion ( diced )
2 tbsp. Sriracha Sauce
2 cups Parmesan Cheese
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Salsa Fresca :
3 Roma Tomatoes ( medium diced, seeds removed )
1 Jalapeno ( minced, use less if you want less heat )
1/2 cup Cilantro ( chopped )
1/3 cup Red Onion ( small diced )
1 Lime ( juiced )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE QUESO FUNDIDO

Heat a sauté pan on medium heat.

Add the Fullblood Wagyu chorizo style sausage, and cook partially.

Then, add the yellow onion slices, and...
See the full directions on my site

Nutritions

Calories
3512

Sodium
9398mg
391% DV

Fat
197g
303% DV

Protein
201g
403% DV

Carbs
179g
61% DV

Fiber
54g
219% DV

Use this Southwestern Wagyu Beef Wontons with Lime Chipotle Crema recipe for a delicious appetizer! These flavorful handhelds are made with Fullblood Wagyu beef, giving them a buttery burst with each bite! Serve with a homemade lime chipotle crema for an extra kick of flavor!

1 lb. Double 8 Cattle Company Fullblood Wagyu Pulled/Cooked Beef ( 1 PKG )
1 PKG Square Wonton Wrappers ( thawed )
1 Small Bowl of Water
8 cups Vegetable Oil ( for frying )
Lime Chipotle Crema :
1 cup Sour Cream
1 CAN Chipotle Peppers en Adobo ( use liquid only )
3 Limes ( juiced )
to taste PINCH Salt
to taste PINCH Sugar
4

PREPARING THE FULLBLOOD WAGYU WONTONS

Lay out the wonton wrappers, 6-8 wrappers at a time (too many at once will cause them to dry out).

Put 1 tablespoon (about half an...
See the full directions on my site

Nutritions

Calories
3975

Sodium
221mg
9% DV

Fat
422g
650% DV

Protein
8g
17% DV

Carbs
30g
10% DV

Fiber
8g
32% DV

Kenyan Wagyu Beef Samosas

1

Enjoy a taste of Kenyan cuisine from your home with this Kenyan Wagyu Beef Samosas recipe!

1 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 tbsp. Grapeseed Oil
3 tsp. Garlic ( chopped )
3 tsp. Ginger Root ( chopped )
1 Green Jalapeno ( minced )
1 Red Jalapeno ( optional ingredient, minced )
1 cup Frozen Green Peas
1 cup Yellow Potatoes ( small diced )
1 tbsp. Ground Coriander
2 tsp. Kosher Salt
1 Medium Yellow Onion ( small diced )
1 BUNCH Cilantro Leaves ( chopped )
2 tbsp. Lemon Juice
Pastry Dough :
3 cups All-Purpose Flour
9 oz. Cold Water
1 tbsp. Grapeseed Oil
1 tsp. Kosher Salt
Frying :
4 cups Grapeseed Oil

PREPARING THE FILLING

Heat grapeseed oil in a pan, and add the Fullblood Wagyu ground beef.

Use a wooden spoon to break it apart, and let the beef cook until it has...
See the full directions on my site

Nutritions

Calories
10210

Sodium
7787mg
324% DV

Fat
350g
538% DV

Protein
72g
145% DV

Carbs
443g
150% DV

Fiber
45g
182% DV

A simple recipe for roasting Wagyu beef short ribs in a kalbi glaze from Double 8 Cattle Company.

2 Double 8 Cattle Company Fullblood Wagyu beef Short Ribs
1 cup Honey
1 cup Soy Sauce
2 tbsp. Ginger ( minced )
1 tbsp. Garlic ( minced )
1/4 cup Sugar
1/4 cup Rice Wine Vinegar
10 Green Onions ( separate white and green parts )
1 tsp. Sesame Oil
1/2 tsp. Red Chili Flakes
1/2 cup Sesame Seeds
3 cups Water

PREPARING THE KALBI GLAZE

Separate the white and green parts of the green onions. Mince the tops of the green onions, and save for later use.

Begin making the kalbi glaze by...
See the full directions on my site

Nutritions

Calories
2767

Sodium
17154mg
714% DV

Fat
69g
106% DV

Protein
77g
154% DV

Carbs
569g
193% DV

Fiber
59g
237% DV

The Fullblood Wagyu chuck steak is marinated in an array of spices, giving a zesty flavor to the tender beef. Grill to a medium-rare finish and serve with a kimchi cucumber salad!

1 Double 8 Cattle Company Fullblood Wagyu Chuck Steak
Ko-Rican Marinade :
1 tbsp. Oregano
1 tbsp. Paprika
1 tbsp. Dark Chili Powder
1 tbsp. Curry Madras Powder
2 tbsp. Kosher Salt
1/4 cup Rice Vinegar
1/4 cup Olive Oil
14 Garlic Cloves
Kimchi Cucumbers:
1 English Cucumber
1/2 Red Onion
2 tbsp. Brown Sugar
2 tbsp. Lime Juice
2 tbsp. Fish Sauce
1/4 cup Water
1 Garlic Clove ( minced )
1 Jalapeno ( minced )
PINCH Korean Chili Flake

PREPARING THE KO-RICAN MARINADE

Combine the paprika, oregano, curry madras powder, dark chili powder, rice vinegar, olive oil, kosher salt, and garlic in a food...
See the full directions on my site

Nutritions

Calories
930

Sodium
17502mg
729% DV

Fat
62g
96% DV

Protein
17g
35% DV

Carbs
96g
32% DV

Fiber
14g
58% DV

This Jerk Marinated Fullblood Wagyu Chuck Eye Steak recipe will not disappoint! The jerk marinade gives the steak a flavorful kick. After being grilled to a medium-rare finish, serve with a mango relish to compliment the tender, delicious steak!

1 Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak
Marinade :
1/2 White Onion ( diced )
1/2 Mango ( skin removed and diced )
1 Kiwi ( skin removed )
1 Habanero ( seeds removed )
1 oz. Ginger Root ( peeled and minced )
3 Green Onions ( chopped )
3 SPRIGS Thyme
2 oz. Olive Oil
2 oz. Apple Cider Vinegar
3 oz. Honey
1/2 tsp. Fennel Seed
4 Cloves
4 Garlic Cloves
1 Star Anise
1/2 tsp. Ground Cinnamon
1/2 tsp. Cumin Seed
1/2 tsp. Allspice
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
2 Limes ( juiced )
Mango Relish :
1/2 Mango
2 Green Onions
1 Lime ( juiced )
1 Jalapeno ( seeds removed )
to taste PINCH Kosher Salt
to taste PINCH Freshly Ground Black Pepper
Optional Ingredients :
Fresh Cilantro
White Rice
Bibb Lettuce

PREPARING THE JERK MARINADE

Place fennel, star anise, clove, cumin seed, allspice, and cinnamon in a small pan. Place the pan over the stove on medium heat.

Constantly moving...
See the full directions on my site

Nutritions

Calories
1888

Sodium
7904mg
329% DV

Fat
67g
103% DV

Protein
31g
63% DV

Carbs
327g
111% DV

Fiber
47g
188% DV
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