Desserts

Feasty Caramel Pie

1

Seriously folks… If you can boil water, you can make this pie… LITERALLY!! This is a great recipe to make using some of your leftover Halloween candy!

8
2 cans Sweetened Condensed Milk
1 Store Bought Graham Cracker Pie Crust
2 cups Candy Corn
2 Snickers Bars, sliced
1 bag M&Ms, plain
Peel labels off the cans of condensed milk, but DO NOT OPEN. Place the unopened cans (on end) in a large pot. Fill pot with enough water to completely cover cans. Place the pot on your stovetop and bring to a VERY SLOW boil. Allow the cans to boil for 2 ½ hours, occasionally flipping the cans and adding more water to ensure the cans are completely covered. Remove cans from hot water and allow to cool for 15-20 minutes. Carefully open the cans (we recommend that you cover the can with a heavy towel when opening) and scoop the caramel into the pie crust. Use a spoon to evenly disperse the caramel. Arrange candy in a decorative pattern atop the caramel filling. Place in refrigerator and allow to cool for 1 hour. Slice and top with whipped cream.
Nutritions

Calories
716

Sodium
320mg
13% DV

Fat
16g
24% DV

Protein
13g
26% DV

Carbs
133g
45% DV

Fiber
2g
10% DV

We don’t love using my oven when the temperatures start going up, or even when it’s not! We are loving showing you all our Instant Pot and Air Fryer Recipes to make your life just a bit easier! Today I thought it would be fun to do a round up of our top 20 best ...

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