Feasty Caramel Pie

Peel labels off the cans of condensed milk, but DO NOT OPEN. Place the unopened cans (on end) in a large pot. Fill pot with enough water to completely cover cans. Place the pot on your stovetop and bring to a VERY SLOW boil. Allow the cans to boil for 2 ½ hours, occasionally flipping the cans and adding more water to ensure the cans are completely covered. Remove cans from hot water and allow to cool for 15-20 minutes. Carefully open the cans (we recommend that you cover the can with a heavy towel when opening) and scoop the caramel into the pie crust. Use a spoon to evenly disperse the caramel. Arrange candy in a decorative pattern atop the caramel filling. Place in refrigerator and allow to cool for 1 hour. Slice and top with whipped cream.