Desserts

Feasty Caramel Pie

1

Seriously folks… If you can boil water, you can make this pie… LITERALLY!! This is a great recipe to make using some of your leftover Halloween candy!

8
2 cans Sweetened Condensed Milk
1 Store Bought Graham Cracker Pie Crust
2 cups Candy Corn
2 Snickers Bars, sliced
1 bag M&Ms, plain
Peel labels off the cans of condensed milk, but DO NOT OPEN. Place the unopened cans (on end) in a large pot. Fill pot with enough water to completely cover cans. Place the pot on your stovetop and bring to a VERY SLOW boil. Allow the cans to boil for 2 ½ hours, occasionally flipping the cans and adding more water to ensure the cans are completely covered. Remove cans from hot water and allow to cool for 15-20 minutes. Carefully open the cans (we recommend that you cover the can with a heavy towel when opening) and scoop the caramel into the pie crust. Use a spoon to evenly disperse the caramel. Arrange candy in a decorative pattern atop the caramel filling. Place in refrigerator and allow to cool for 1 hour. Slice and top with whipped cream.
Nutritions

Calories
716

Sodium
320mg
13% DV

Fat
16g
24% DV

Protein
13g
26% DV

Carbs
133g
45% DV

Fiber
2g
10% DV