Fennel Potato Side Dish

November 03, 2017

400

A great side dish can turn a plain old weeknight dinner into a crave-worthy meal. But let's be real, most nights just getting something on the table feels like a win.

1½ lbs. new potatoes ( washed but not peeled )
1 teaspoon salt
3 tablespoons Coco Treasure Unrefined Organic Extra Virgin Coconut Oil
1 teaspoon fennel seeds
¼ cup fennel fronds ( chopped )
The juice and zest of one lime
Salt and pepper to taste

Directions:

Boil potatoes in salted water until they are fork-tender, approximately 15 minutes.
While the potatoes are cooking, heat coconut oil in a skillet....
See the full directions on my site

Nutritions

Calories
153

Sodium
924mg
38% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 45%

Polysaturated Fat 1g 8%

Monosaturated Fat 2g 13%

Cholesterol 3mg 1%

Sodium 924mg 38%

Potassium 99mg 2%

Protein 3g 7%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 2g 4%

Vitamin A 864IU 17%

Vitamin B6 1mg 54%

Vitamin C 2mg 4%

Calcium 50mg 5%

Iron 0.9500000000000001mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

fennel potato