Side Dishes

Fennel Potato Side Dish

291

A great side dish can turn a plain old weeknight dinner into a crave-worthy meal. But let's be real, most nights just getting something on the table feels like a win.

4
1½ lbs. new potatoes ( washed but not peeled )
1 teaspoon salt
3 tablespoons Coco Treasure Unrefined Organic Extra Virgin Coconut Oil
1 teaspoon fennel seeds
¼ cup fennel fronds ( chopped )
The juice and zest of one lime
Salt and pepper to taste

Directions:

  • Boil potatoes in salted water until they are fork-tender, approximately 15 minutes.
  • While the potatoes are cooking, heat coconut oil in a skillet....
    See the full directions on my site
Nutritions

Calories
153

Sodium
924mg
38% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
2g
8% DV