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This Fennel & White Bean Salad is a great side dish. Crunchy fennel, tender white beans, and sharp Romano cheese.

1 garlic clove ( minced )
1 tablespoon lemon juice ( from 1/2 lemon )
lemon zest ( from 1 lemon )
1 fennel bulb
2 scallions ( diced )
2 tablespoons parsley leaves ( diced )
2-3 tablespoons mayonnaise
1 cup cooked white beans ( such as navy beans or great northern beans )
salt and ground pepper ( to taste )
1/4 cup shredded Romano or Parmesan cheese
4
  1. In a medium bowl, combine the minced garlic and lemon juice (reserve the lemon zest for later!). Set aside while you prepare the salad.
  2. Thinly slice the fennel bulb. (Detailed instructions ...
    See the full directions on my site
Nutritions

Calories
245

Sodium
186mg
7% DV

Fat
4g
6% DV

Protein
17g
34% DV

Carbs
36g
12% DV

Fiber
9g
37% DV
foodmeanderings.com

These tender and flaky raspberry lemon scones are made without buttermilk. With a hint of licorice and the perfect balance of sweet and tart, they make a great breakfast or brunch dish and are wonderful for taking along to a potluck!

Check out this recipe!


See the full directions on my site
These easy raspberry scones are perfect for a breakfast or brunch potlucl!

A great side dish can turn a plain old weeknight dinner into a crave-worthy meal. But let's be real, most nights just getting something on the table feels like a win.

1½ lbs. new potatoes ( washed but not peeled )
1 teaspoon salt
3 tablespoons Coco Treasure Unrefined Organic Extra Virgin Coconut Oil
1 teaspoon fennel seeds
¼ cup fennel fronds ( chopped )
The juice and zest of one lime
Salt and pepper to taste
4

Directions:

  • Boil potatoes in salted water until they are fork-tender, approximately 15 minutes.
  • While the potatoes are cooking, heat coconut oil in a skillet. ...
    See the full directions on my site
Nutritions

Calories
153

Sodium
924mg
38% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

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