Cakes

Ferrero Rocher White Chocolate Mud Cake

15

Wear your stretchy pants for this one, cos you either are having this as your cheat meal or you don’t care about your waist line. This cake has a white chocolate mud sponge, chocolate hazelnut ganache frosting, crunchy hazelnut praline pieces, and is decorated with Ferrero Rocher, drip milk chocolate ganache, and for an extra fancy flare, I dusted the cake with edible gold luster dust. As complicated as it sounds, it is a very EASY recipe to put together….

For the White Chocolate Mud Sponge:
1 cup hot water
250g white chocolate chips
160g unflavored oil (I used canola oil)
2/3 cup sugar
2 tspns vanilla
4 tbl spns yogurt
3 cups of sifted all purpose flour
2 tspns baking powder
3/4 tspn baking soda
1/4 tspn salt

For the Chocolate Hazelnut Ganache
You know that rich and chocolaty truffle in the middle of a Ferrero Rocher you bite into before the hazelnut and after the crisp wafer… that’s this right here. You will need:
300g semi-sweet chocolate chips
300g milk chocolate chips
5 tablespoons of chocolate hazelnut cream (like nutella)
215g heavy cream

Crunchy Hazelnut Prailine

Now to mimic the crunchy wafers and crisp hazelnut pieces, you’ll need:
1/2 cup sugar
1/2 cup of chopped hazelnuts
1 tblspn water
1 tspn lemon juice
1/4 tspn salt\\

Milk chocolate drip ganache
200g milk chocolate
100g heavy cream

To Decorate the Cake
9 pieces of ferrero rocher
Praline shards
Edible gold luster dust (optional)
For the White Chocolate Mud Sponge Preheat the oven to 350 degrees Fahrenheit. Butter and flour two 8 inch wide and 3 inch deep cake pans and set aside. In a bowl combine the dry ingredients: flour, baking...
See the full directions on my site
Nutritions

Calories
4077

Sodium
1713mg
71% DV

Fat
133g
205% DV

Protein
68g
136% DV

Carbs
685g
233% DV

Fiber
33g
132% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV