CakesMarch 02, 2017
Calories
4077
Sodium
1713mg
71% DV
Fat
133g
205% DV
Protein
68g
136% DV
Carbs
685g
233% DV
Fiber
33g
132% DV
Ferrero Rocher White Chocolate Mud Cake
48
Wear your stretchy pants for this one, cos you either are having this as your cheat meal or you don’t care about your waist line. This cake has a white chocolate mud sponge, chocolate hazelnut ganache frosting, crunchy hazelnut praline pieces, and is decorated with Ferrero Rocher, drip milk chocolate ganache, and for an extra fancy flare, I dusted the cake with edible gold luster dust. As complicated as it sounds, it is a very EASY recipe to put together….
For the White Chocolate Mud Sponge:
1 cup hot water
250g white chocolate chips
160g unflavored oil (I used canola oil)
2/3 cup sugar
2 tspns vanilla
4 tbl spns yogurt
3 cups of sifted all purpose flour
2 tspns baking powder
3/4 tspn baking soda
1/4 tspn salt
For the Chocolate Hazelnut Ganache
You know that rich and chocolaty truffle in the middle of a Ferrero Rocher you bite into before the hazelnut and after the crisp wafer… that’s this right here. You will need:
300g semi-sweet chocolate chips
300g milk chocolate chips
5 tablespoons of chocolate hazelnut cream (like nutella)
215g heavy cream
Crunchy Hazelnut Prailine
Now to mimic the crunchy wafers and crisp hazelnut pieces, you’ll need:
1/2 cup sugar
1/2 cup of chopped hazelnuts
1 tblspn water
1 tspn lemon juice
1/4 tspn salt\\
Milk chocolate drip ganache
200g milk chocolate
100g heavy cream
To Decorate the Cake
9 pieces of ferrero rocher
Praline shards
Edible gold luster dust (optional)
1 cup hot water
250g white chocolate chips
160g unflavored oil (I used canola oil)
2/3 cup sugar
2 tspns vanilla
4 tbl spns yogurt
3 cups of sifted all purpose flour
2 tspns baking powder
3/4 tspn baking soda
1/4 tspn salt
For the Chocolate Hazelnut Ganache
You know that rich and chocolaty truffle in the middle of a Ferrero Rocher you bite into before the hazelnut and after the crisp wafer… that’s this right here. You will need:
300g semi-sweet chocolate chips
300g milk chocolate chips
5 tablespoons of chocolate hazelnut cream (like nutella)
215g heavy cream
Crunchy Hazelnut Prailine
Now to mimic the crunchy wafers and crisp hazelnut pieces, you’ll need:
1/2 cup sugar
1/2 cup of chopped hazelnuts
1 tblspn water
1 tspn lemon juice
1/4 tspn salt\\
Milk chocolate drip ganache
200g milk chocolate
100g heavy cream
To Decorate the Cake
9 pieces of ferrero rocher
Praline shards
Edible gold luster dust (optional)
For the White Chocolate Mud Sponge
Preheat the oven to 350 degrees Fahrenheit. Butter and flour two 8 inch wide and 3 inch deep cake pans and set aside. In a bowl combine the dry ingredients: flour, baking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4077
Sodium
1713mg
71% DV
Fat
133g
205% DV
Protein
68g
136% DV
Carbs
685g
233% DV
Fiber
33g
132% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat62g311%
Polysaturated Fat15g94%
Monosaturated Fat56g351%
Cholesterol73mg24%
Sodium1713mg71%
Potassium2886mg82%
Protein68g136%
% DAILY VALUE*
Total Carbohydrate
Fiber33g132%
Sugar364g729%
Vitamin A1483IU29%
Vitamin B65mg286%
Vitamin C29mg49%
Calcium962mg96%
Iron30mg168%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.