Side Dishes

Festive Roasted Corn Salsa

8

I love the sweetness that comes out when your roast corn. This is a favorite salsa of mine and can be used as a stand-alone with tortilla chips or as an accompaniment to so many dishes. This is a great make ahead dish when you want to save time!

24
4 cups of corn
1 serrano pepper, finely chopped
1 small can of black beans, drained and rinsed
½ medium red onion, diced
1 diced red bell pepper
2 T lime juice
3 T chopped fresh cilantro
1 t dried oregano
½ t salt
½ t ground cumin
¼ t ground pepper
Roast the corn and red bell pepper in a dry pan for about 15 minutes. It should start browning. Let the corn and red pepper cool. Mix all ingredients and serve at room temperature.
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Nutritions

Calories
379

Sodium
53mg
2% DV

Fat
18g
28% DV

Protein
4g
8% DV

Carbs
11g
3% DV

Fiber
3g
13% DV

MEXICAN PICO DE GALLO

469

The Best Mexican Pico de Gallo is amazingly fresh, delicious and you can make in no time! Great for a party appetizer, on your nachos, tortilla chips and top with any of your favourite snacks!

3

Please Check:- https://nithisclickncook.com/mexican-pico-de-gallo/


See the full directions on my site
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