Feta Stuffed Buffalo Turkey Meatballs

1. Preheat oven to 375 degrees. Stir together 1/4 cup Red Hot sauce, red onion, garlic, egg white, bread crumbs, and carrot in a large bowl. Add ground turkey then mix until just combined. Divide mixture into quarters, then each quarter into 4 balls. Press a cube of feta into the center of each ball then close mixture around cheese to seal. Place meatballs onto a non-stick sprayed baking sheet, then bake for 16-18 minutes, or until cooked through. 2. Meanwhile, melt butter in a large skillet over medium heat then add remaining 1 cup Frank’s Red Hot Sauce and stir to combine. Add cooked meatballs to skillet then use a spoon to coat in sauce.