Main Dishes

Feta Stuffed Buffalo Turkey Meatballs

97

Meatballs, feta, buffalo sauce....yum. A healthy and tasty alternative to a fried buffalo wing.

4
Ingredients:
1lb ground turkey
1/4 small red onion, minced
2 gloves garlic, minced
1 egg white
1/2 cup panko bread crumbs
1 small carrot, peeled and shredded
4oz block feta cheese, cut into 1/2” cubes
1 tablespoons butter
1 cup Frank’s Red Hot Sauce (or other buffalo wing sauce)
Directions:
1. Preheat oven to 375 degrees. Stir together 1/4 cup Red Hot sauce, red onion, garlic, egg white, bread crumbs, and carrot in a large bowl. Add ground turkey then mix until just combined. Divide mixture into quarters, then each quarter into 4 balls. Press a cube of feta into the center of each ball then close mixture around cheese to seal. Place meatballs onto a non-stick sprayed baking sheet, then bake for 16-18 minutes, or until cooked through. 2. Meanwhile, melt butter in a large skillet over medium heat then add remaining 1 cup Frank’s Red Hot Sauce and stir to combine. Add cooked meatballs to skillet then use a spoon to coat in sauce.
Nutritions

Calories
191

Sodium
399mg
16% DV

Fat
6g
9% DV

Protein
6g
13% DV

Carbs
30g
10% DV

Fiber
2g
11% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.