FETTUCCINE ALFREDO FOR TWO
February 02, 2017
38
Fettuccine pasta tossed with warm cream that’s perfectly combined with the ever-so-slightly saltiness of the parmesan never disappoints.
2
4.5 oz of fettuccine
¾ cup heavy cream
juice of ½ lemon
3 tbsp butter
½ cup grated parmesan cheese
pinch of nutmeg
salt and pepper to taste
¾ cup heavy cream
juice of ½ lemon
3 tbsp butter
½ cup grated parmesan cheese
pinch of nutmeg
salt and pepper to taste
Bring a pot of water to a boil and cook fettuccine according to package directions
In a sauté pan, stir cream and lemon. When combined, add butter
When the pasta is al dente, drain and add to the cream...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
683
Sodium
944mg
39% DV
Fat
61g
94% DV
Protein
22g
44% DV
Carbs
4g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 40g 203%
Polysaturated Fat 2g 13%
Monosaturated Fat 18g 114%
Cholesterol 206mg 69%
Sodium 944mg 39%
Potassium 124mg 3%
Protein 22g 44%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 0.6g 1%
Vitamin A 2287IU 45%
Vitamin B6 0.07mg 3%
Vitamin C 1mg 2%
Calcium 734mg 73%
Iron 0.49mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
