FETTUCCINE ALFREDO FOR TWO
24
Fettuccine pasta tossed with warm cream that’s perfectly combined with the ever-so-slightly saltiness of the parmesan never disappoints.
2
4.5 oz of fettuccine
¾ cup heavy cream
juice of ½ lemon
3 tbsp butter
½ cup grated parmesan cheese
pinch of nutmeg
salt and pepper to taste
¾ cup heavy cream
juice of ½ lemon
3 tbsp butter
½ cup grated parmesan cheese
pinch of nutmeg
salt and pepper to taste
Bring a pot of water to a boil and cook fettuccine according to package directions
In a sauté pan, stir cream and lemon. When combined, add butter
When the pasta is al dente, drain and add to the cream...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
683
Sodium
944mg
39% DV
Fat
61g
94% DV
Protein
22g
44% DV
Carbs
4g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat40g203%
Polysaturated Fat2g13%
Monosaturated Fat18g114%
Cholesterol206mg69%
Sodium944mg39%
Potassium124mg3%
Protein22g44%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar0.6g1%
Vitamin A2287IU45%
Vitamin B60.07mg3%
Vitamin C1mg2%
Calcium734mg73%
Iron0.49mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
