FETTUCCINE ALFREDO FOR TWO

Fettuccine pasta tossed with warm cream that’s perfectly combined with the ever-so-slightly saltiness of the parmesan never disappoints.

2
4.5 oz of fettuccine
¾ cup heavy cream
juice of ½ lemon
3 tbsp butter
½ cup grated parmesan cheese
pinch of nutmeg
salt and pepper to taste
Bring a pot of water to a boil and cook fettuccine according to package directions In a sauté pan, stir cream and lemon. When combined, add butter When the pasta is al dente, drain and add to the cream...
See the full directions on my site
Nutritions

Calories
683

Sodium
944mg
39% DV

Fat
61g
94% DV

Protein
22g
44% DV

Carbs
4g
1% DV

Fiber
1g
6% DV
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4
A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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