Main Dishes

Fettuccine With Lobster, Tomatoes and Saffron

102

An easy but impressive dish to wow any guest!

8
2 pounds lobster, cooked, cut into 1/4-inch pieces
Kosher salt
4 tablespoons butter
1 medium red onion, cut into 1/8 inch julienne
1 cup mushrooms, quartered
2 ribs celery, cut into 1/4 inch dice
2 medium waxy potatoes, cut into 1/8 inch dice
4 cloves garlic, thinly sliced
1 pound overripe tomatoes, cut into 1/2 inch dice with juices
2/3 cup dry white wine
Pinch of saffron
2 pounds fettuccine
1/2 cup chopped fresh chives
Bring 8 quarts water to a boil in a large spaghetti pot and add 2 tablespoons salt. In a 14-inch saute pan, heat the butter until very hot. Add the onion, celery, mushrooms, potatoes and garlic and saute...
See the full directions on my site
Nutritions

Calories
203

Sodium
488mg
20% DV

Fat
12g
19% DV

Protein
11g
23% DV

Carbs
12g
4% DV

Fiber
3g
14% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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