Fettuccine With Lobster, Tomatoes and Saffron

December 16, 2013

162

An easy but impressive dish to wow any guest!

2 pounds lobster, cooked, cut into 1/4-inch pieces
Kosher salt
4 tablespoons butter
1 medium red onion, cut into 1/8 inch julienne
1 cup mushrooms, quartered
2 ribs celery, cut into 1/4 inch dice
2 medium waxy potatoes, cut into 1/8 inch dice
4 cloves garlic, thinly sliced
1 pound overripe tomatoes, cut into 1/2 inch dice with juices
2/3 cup dry white wine
Pinch of saffron
2 pounds fettuccine
1/2 cup chopped fresh chives

Bring 8 quarts water to a boil in a large spaghetti pot and add 2 tablespoons salt. In a 14-inch saute pan, heat the butter until very hot. Add the onion, celery, mushrooms, potatoes and garlic and saute...
See the full directions on my site

Nutritions

Calories
203

Sodium
488mg
20% DV

Fat
12g
19% DV

Protein
11g
23% DV

Carbs
12g
4% DV

Fiber
3g
14% DV

Dinner Boiled