Fettuccine with Ricotta recipe

September 06, 2015

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1 pasta: fettuccine
1 container of whole milk ricotta
1 mozzarella cheese
4 tomatoes cut in peices
1 olive oil
1 red pepper cut in peices
1 parsley
1 salt and pepper

1. Cook Pasta :) (save same cooking water) 2. Cut red bell pepper into peices/ tomatoes 3. When pasta drained in pot: Add tomatoes, pepper, parsley, a little cooking water, and the Ricotta, and...
See the full directions on my site

Nutritions

Calories
102

Sodium
16250mg
677% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
8g
2% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 14%

Polysaturated Fat 0.8200000000000001g 5%

Monosaturated Fat 2g 18%

Cholesterol 15mg 5%

Sodium 16250mg 677%

Potassium 275mg 7%

Protein 6g 13%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 4g 8%

Vitamin A 828IU 16%

Vitamin B6 0.53mg 26%

Vitamin C 24mg 41%

Calcium 144mg 14%

Iron 0.95mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Pasta Dinner