Fettuccine with Sun-dried Tomato Cream Sauce

July 16, 2013

What do you do when you’re tired of making “regular” sauce for your pasta? You can try this tomato cream sauce instead. I’ve just recently discovered how fun and flavorful sun-dried tomatoes are, so this was a great recipe to try, especially because of how great the tomatoes work with the garlic.

2/3 c. sun-dried tomatoes
3–4 garlic cloves
8 oz. cream cheese, softened
1/2 tsp. dried oregano leaves, crushed
1/4 c. butter
1/4 c. sour cream
1 lb. fettuccine, cooked and drained
1/4 c. olive oil
Salt and pepper
2 tbsp. chopped fresh parsley

Cover tomatoes with boiling water; let stand 10 minutes. Drain. Place tomatoes and garlic in food processor or blender; process until coarsely chopped. Add cream cheese and oregano; process until well...
See the full directions on my site

Nutritions

Calories
336

Sodium
172mg
7% DV

Fat
29g
44% DV

Protein
4g
9% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

Dinner Italian