Salads

Fiesta Avocado Salad

141

Fiesta avocado salad is loaded with avocados, corn, black beans, tomatoes, red onion, and cilantro covered in an easy citrus & olive oil dressing. This is the perfect side dish to any Mexican dinner, topping for tacos, nachos, inside burritos, or as a dip with tortilla chips. 

6
1 can (15 oz) black beans, drained and rinsed
1 can (11 oz) white shoepeg corn, drained
1 cup chopped tomatoes
1 large avocado, chopped
1/4 cup chopped red onion
1/4 cup chopped cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
1 clove garlic, minced or pressed
1/2 teaspoon salt
Combine black beans, corn, tomatoes, avocado, red onion, and cilantro in a mixing bowl. Stir together to combine. In separate small bowl, combine olive oil, lime & lemon juice, garlic, and salt. Stir with a...
See the full directions on my site
Nutritions

Calories
348

Sodium
604mg
25% DV

Fat
11g
16% DV

Protein
19g
38% DV

Carbs
42g
14% DV

Fiber
11g
47% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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