Fiesta Pea and Pasta Salad

1297

Using my favorite dip mix as the dressing, this Fiesta Pea and Pasta Salad will vanish! Since it’s packed with delicious flavors and vegetables don’t be surprised if your family licks the bowl clean!

8 ounces orecchiette
2 cups frozen peas ( thawed )
1 cup frozen corn ( thawed )
1/2 cup diced ( roasted red peppers )
1/2 cup Greek yogurt
1/4 cup buttermilk
2 tablespoons mayonnaise
1.1 ounce package Fiesta Ranch Dip Mix

Cook the pasta according to package directions omitting salt and oil. Drain and rinse under cold water (or refrigerate overnight) until cooled. Stir the pasta with the peas, corn, and roasted red peppers in...
See the full directions on my site

Nutritions

Calories
521

Sodium
774mg
32% DV

Fat
33g
51% DV

Protein
4g
9% DV

Carbs
11g
3% DV

Fiber
3g
12% DV

Mixed Pasta Dinner American