Fill Buns Mushroom Chicken

How to make : 1 . Contents : Heat oil and saute garlic and onions until fragrant . Enter the minced chicken and button mushrooms , stir . Pour in the stock , bring to a boil . Season with oyster sauce , soy sauce , and pepper . Cook until all ingredients cooked . Add leeks , Thicken with cornstarch dissolve . Remove and set aside. 2 . Mix the flour , yeast, sugar , and milk powder . Stir well . 3 . Add water little by little while diuleni until smooth . 4 . Add vegetable oil and salt , knead until elastic back . 5 . Cover with a damp cloth , let sit for 45 minutes until fluffy . 6 . Divide the dough into 12 parts , round shape , let stand for 10 minutes . 7 . Take one piece of dough , flatten , give the contents , or to taste spherical shape , line it with baking paper . 8 . Repeat step No. 7 to the dough and fill out. 9 . Let stand for about 15 minutes until fluffy . 10 . Heat the steamer , steam for about 10 minutes until cooked . 11 . Remove and serve warm .