Firecracker Chicken

May 07, 2013

195

A spicy and sweet sauce caramelized over crispy bits of chicken, served over rice to catch all the yummy sauce!

2-4 tablespoons peanut or canola oil
3-4 boneless, skinless chicken breasts (about 2 pounds)
Salt and pepper
1 cup cornstarch
2 large eggs, beaten
1/3 cup hot sauce (I use Frank’s brand for hot wings since it is thicker)
1 cup packed light brown sugar
1 tablespoon water
2 teaspoons apple cider vinegar
1/2 teaspoon salt

Preheat the oven to 325 degrees F. Heat the oil in a large skillet over medium heat. While the oil is heating, cut the chicken breasts into 1-inch pieces. Season with salt and pepper. Place the cornstarch...
See the full directions on my site

Nutritions

Calories
558

Sodium
1522mg
63% DV

Fat
12g
18% DV

Protein
23g
47% DV

Carbs
86g
29% DV

Fiber
2g
9% DV