Main Dishes

Fish Curry

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1 tbsp vegetable oil
1 large onion, chopped
1 garlic clove, chopped
1-2 tbsp madras curry paste (we used Patak's)
400g can tomatoes
200ml vegetable stock
Icelandic cod fillet, skinned and cut into big chunks
rice or naan bread
Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. Add the curry paste and stir-fry for 1-2 mins, then tip in the tomatoes and stock. Bring to a simmer, then add the fish. Gently cook for 4-5 mins until the fish flakes easily. Serve immediately with rice or naan
Nutritions

Calories
113

Sodium
78mg
3% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

PAD THAI RECIPE

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Pad Thai Recipe – Some complex, but unique dishes are a beautiful concoction combined together to harmonize as one.

Pad Thai is one such rendition, where the savory, sour and sweet flavors complement each other gracefully. Stir-Fried Pad Thai Noodles tossed in an ocean of different kinds of ingredients, is a sensation of flamboyant cuisine (well, I fancy such words, in praise of their flavors)!

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