Main Dishes

Fish Curry

2
1 tbsp vegetable oil
1 large onion, chopped
1 garlic clove, chopped
1-2 tbsp madras curry paste (we used Patak's)
400g can tomatoes
200ml vegetable stock
Icelandic cod fillet, skinned and cut into big chunks
rice or naan bread
Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. Add the curry paste and stir-fry for 1-2 mins, then tip in the tomatoes and stock. Bring to a simmer, then add the fish. Gently cook for 4-5 mins until the fish flakes easily. Serve immediately with rice or naan
Nutritions

Calories
113

Sodium
78mg
3% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

Pumpkin Pie Cake Recipe

22

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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