Desserts
February 01, 2014
Calories
171
Sodium
220mg
9% DV
Fat
2g
3% DV
Protein
4g
9% DV
Carbs
33g
11% DV
Fiber
1g
6% DV
Flaky Cranberry Scones
72
8
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
6 tablespoons unsalted, cold butter
½ dried cranberries
½ cup buttermilk
1 egg
1 tablespoon sugar
1 tablespoon milk
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
6 tablespoons unsalted, cold butter
½ dried cranberries
½ cup buttermilk
1 egg
1 tablespoon sugar
1 tablespoon milk
Mix flour, baking powder and salt in bowl.
Cut the cold butter into the dry ingredients until coarse crumbs.
Add dried cranberries; mix.
In another bowl, whisk buttermilk and egg; add to other ingredients.
Stir until it makes a soft ball, do not over-mix.
Turn out on lightly floured surface, knead gently four or five time.
Dust a rolling pen with flour and roll dough to ½-inch thickness in a circle.
Cut into wedges, separate and place on ungreased cookie sheet.
Brush tops of scones with milk and sprinkle with sugar.
Bake at 400 degree for 10 to 12 minutes.
Nutritions
Calories
171
Sodium
220mg
9% DV
Fat
2g
3% DV
Protein
4g
9% DV
Carbs
33g
11% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.33g
2%
Monosaturated Fat
0.63g
3%
Cholesterol
18mg
6%
Sodium
220mg
9%
Potassium
208mg
5%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
7g
14%
Vitamin A
72IU
1%
Vitamin B6
0.06mg
3%
Vitamin C
0.7mg
1%
Calcium
94mg
9%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.