Flaky Lemon Blueberry Scones

Ridhi Goswami
June 25, 2014
3
8
2 1/4 cups flour
1/3 cup sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
8 tbsp cold unsalted butter
1/2 cup heavy cream
1/2 tsp vanilla paste (or extract)
zest of 1 lemon
3/4 cup of dried blueberries
1 egg
egg wash (one egg beaten with 1 tbsp of water)
raw sugar
Preheat oven to 400 degrees and line a baking sheet with parchment paper. In the bowl of standing mixer with a paddle attachment, add the flour, sugar, baking powder, baking soda, and salt, mix to...
See the full directions on my site
Nutritions

Calories
329

Sodium
202mg
8% DV

Fat
16g
25% DV

Protein
4g
9% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
Breakfast Baked

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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