Flaky Pie Crust Recipe & Tips
8
Tender and flaky pie crust that takes any pie recipe over the top!
~Single Crust~
1? c. sifted flour
½ tsp. salt
½ c. shortening
2 to 3 Tbsp. water
.
~Double Crust~
2 c. sifted flour
1 tsp. salt
¾ c. shortening
3 to 4 Tbsp. water
1? c. sifted flour
½ tsp. salt
½ c. shortening
2 to 3 Tbsp. water
.
~Double Crust~
2 c. sifted flour
1 tsp. salt
¾ c. shortening
3 to 4 Tbsp. water
In mixing bowl the combine flour and salt. Cut in the shortening with a pastry blender or two butter knives until the mixture is course. Sprinkle with water, a tablespoon or less at a time and toss lightly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2760
Sodium
3567mg
148% DV
Fat
6g
9% DV
Protein
78g
156% DV
Carbs
577g
196% DV
Fiber
22g
91% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
3g
20%
Monosaturated Fat
0.99g
6%
Cholesterol
10mg
3%
Sodium
3567mg
148%
Potassium
825mg
23%
Protein
78g
156%
% DAILY VALUE*
Total Carbohydrate
Fiber
22g
91%
Sugar
4g
9%
Vitamin A
43IU
0%
Vitamin B6
0.44mg
22%
Vitamin C
7mg
12%
Calcium
137mg
13%
Iron
34mg
193%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.