Flaky Pie Crust Recipe & Tips

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Tender and flaky pie crust that takes any pie recipe over the top!

~Single Crust~
1? c. sifted flour
½ tsp. salt
½ c. shortening
2 to 3 Tbsp. water
.
~Double Crust~
2 c. sifted flour
1 tsp. salt
¾ c. shortening
3 to 4 Tbsp. water
In mixing bowl the combine flour and salt. Cut in the shortening with a pastry blender or two butter knives until the mixture is course. Sprinkle with water, a tablespoon or less at a time and toss lightly...
See the full directions on my site
Nutritions

Calories
2760

Sodium
3567mg
148% DV

Fat
6g
9% DV

Protein
78g
156% DV

Carbs
577g
196% DV

Fiber
22g
91% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!