Flaky Pie Crust Recipe & Tips
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Tender and flaky pie crust that takes any pie recipe over the top!
~Single Crust~
1? c. sifted flour
½ tsp. salt
½ c. shortening
2 to 3 Tbsp. water
.
~Double Crust~
2 c. sifted flour
1 tsp. salt
¾ c. shortening
3 to 4 Tbsp. water
1? c. sifted flour
½ tsp. salt
½ c. shortening
2 to 3 Tbsp. water
.
~Double Crust~
2 c. sifted flour
1 tsp. salt
¾ c. shortening
3 to 4 Tbsp. water
In mixing bowl the combine flour and salt. Cut in the shortening with a pastry blender or two butter knives until the mixture is course. Sprinkle with water, a tablespoon or less at a time and toss lightly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2760
Sodium
3567mg
148% DV
Fat
6g
9% DV
Protein
78g
156% DV
Carbs
577g
196% DV
Fiber
22g
91% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat3g20%
Monosaturated Fat0.9900000000000001g6%
Cholesterol10mg3%
Sodium3567mg148%
Potassium825mg23%
Protein78g156%
% DAILY VALUE*
Total Carbohydrate
Fiber22g91%
Sugar4g9%
Vitamin A43IU0%
Vitamin B60.44mg22%
Vitamin C7mg12%
Calcium137mg13%
Iron34mg193%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.