Desserts

Flamm Family Pecan Pie

23
8
3/4 cup light corn syrup
3/4 cup dark corn syrup
1 cup sugar
4 eggs
1/4 cup butter
1 1/2 tsp vanilla
1 1/2 cup pecans, coarsely chopped
1 unbaked deep dish pie crust (I used frozen, thawed)
Preheat oven to 350. In a sauce pan boil together sugar and corn syrup for 2 minutes and then cool slightly. In a large bowl beat the eggs lightly while slowly pouring the syrup mixture into the bowl,...
See the full directions on my site
Nutritions

Calories
457

Sodium
73mg
3% DV

Fat
23g
36% DV

Protein
7g
15% DV

Carbs
54g
18% DV

Fiber
3g
12% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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