Desserts

Flamm Family Pecan Pie

3
8
3/4 cup light corn syrup
3/4 cup dark corn syrup
1 cup sugar
4 eggs
1/4 cup butter
1 1/2 tsp vanilla
1 1/2 cup pecans, coarsely chopped
1 unbaked deep dish pie crust (I used frozen, thawed)
Preheat oven to 350. In a sauce pan boil together sugar and corn syrup for 2 minutes and then cool slightly. In a large bowl beat the eggs lightly while slowly pouring the syrup mixture into the bowl,...
See the full directions on my site
Nutritions

Calories
457

Sodium
73mg
3% DV

Fat
23g
36% DV

Protein
7g
15% DV

Carbs
54g
18% DV

Fiber
3g
12% DV

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