Desserts

Fluffy Lemon Chiffon Pie

103

This Lemon Chiffon Pie is bound to brighten your days, right from your dessert table. It’s light. It’s fluffy. And that last bite will have you wishing there was more!

12
For Crust:
1 1/2 cups graham cracker crumbs (about 8 graham crackers)

1/2 cup butter, melted

1/4 cup granulated sugar

For Filling:
1 envelope unflavored geletin

1 cup granulated sugar, divided

1/8 teaspoon salt

4 eggs, separated

1/2 cup cold water

1 teaspoon lemon zest (from about 1 lemon)

the juice of one lemon

Lemon slices, for garnish (optional)
For Crust: Mix graham cracker crumbs, melted butter, and 1/4 cup sugar in a small bowl. Press mixture evenly in the bottom and sides of a 9-inch pie pan. Bake at 375 degrees for 8-10 minutes. Cool on wire...
See the full directions on my site
Nutritions

Calories
274

Sodium
176mg
7% DV

Fat
11g
16% DV

Protein
3g
6% DV

Carbs
43g
14% DV

Fiber
1g
5% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV