Desserts
January 08, 2014
Calories
713
Sodium
306mg
12% DV
Fat
31g
49% DV
Protein
5g
11% DV
Carbs
40g
13% DV
Fiber
2g
8% DV
Fluffy Raspberry Ripple Bread & Butter Pudding
121
This delicious dessert is best served warm with a nice blob of whipped cream or ice cream!
8
50g or 1/2 stick butter
500 ml or 2 cups milk
6 tablespoons regular sugar
** Separate 4 Tbsp sugar for the milk & 2 Tbsp for the bread
3 eggs
125 g / 1 Cup frozen (or fresh) raspberries
10 Slices white bread
1 Teaspoon vanilla extract.
500 ml or 2 cups milk
6 tablespoons regular sugar
** Separate 4 Tbsp sugar for the milk & 2 Tbsp for the bread
3 eggs
125 g / 1 Cup frozen (or fresh) raspberries
10 Slices white bread
1 Teaspoon vanilla extract.
1. Heat oven to 180 C, Gas 4, 350 F. Grease your pan if you are not using a Silicone Bundt Pan.
2. Butter on one side of every slice and then cut in triangle quarters like the photo.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
713
Sodium
306mg
12% DV
Fat
31g
49% DV
Protein
5g
11% DV
Carbs
40g
13% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
43%
Polysaturated Fat
6g
41%
Monosaturated Fat
16g
103%
Cholesterol
1mg
0%
Sodium
306mg
12%
Potassium
88mg
2%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
18g
36%
Vitamin A
24IU
0%
Vitamin B6
1mg
51%
Vitamin C
1mg
2%
Calcium
94mg
9%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
