Desserts

Fluffy Raspberry Ripple Bread & Butter Pudding

121

This delicious dessert is best served warm with a nice blob of whipped cream or ice cream!

8
50g or 1/2 stick butter
500 ml or 2 cups milk
6 tablespoons regular sugar
** Separate 4 Tbsp sugar for the milk & 2 Tbsp for the bread
3 eggs
125 g / 1 Cup frozen (or fresh) raspberries
10 Slices white bread
1 Teaspoon vanilla extract.
1. Heat oven to 180 C, Gas 4, 350 F. Grease your pan if you are not using a Silicone Bundt Pan. 2. Butter on one side of every slice and then cut in triangle quarters like the photo.
See the full directions on my site
Nutritions

Calories
713

Sodium
306mg
12% DV

Fat
31g
49% DV

Protein
5g
11% DV

Carbs
40g
13% DV

Fiber
2g
8% DV