DessertsJanuary 08, 2014
Calories
713
Sodium
306mg
12% DV
Fat
31g
49% DV
Protein
5g
11% DV
Carbs
40g
13% DV
Fiber
2g
8% DV
Fluffy Raspberry Ripple Bread & Butter Pudding
234
This delicious dessert is best served warm with a nice blob of whipped cream or ice cream!
8
50g or 1/2 stick butter
500 ml or 2 cups milk
6 tablespoons regular sugar
** Separate 4 Tbsp sugar for the milk & 2 Tbsp for the bread
3 eggs
125 g / 1 Cup frozen (or fresh) raspberries
10 Slices white bread
1 Teaspoon vanilla extract.
500 ml or 2 cups milk
6 tablespoons regular sugar
** Separate 4 Tbsp sugar for the milk & 2 Tbsp for the bread
3 eggs
125 g / 1 Cup frozen (or fresh) raspberries
10 Slices white bread
1 Teaspoon vanilla extract.
1. Heat oven to 180 C, Gas 4, 350 F. Grease your pan if you are not using a Silicone Bundt Pan.
2. Butter on one side of every slice and then cut in triangle quarters like the photo.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
713
Sodium
306mg
12% DV
Fat
31g
49% DV
Protein
5g
11% DV
Carbs
40g
13% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g43%
Polysaturated Fat6g41%
Monosaturated Fat16g103%
Cholesterol1mg0%
Sodium306mg12%
Potassium88mg2%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar18g36%
Vitamin A24IU0%
Vitamin B61mg51%
Vitamin C1mg2%
Calcium94mg9%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.