Main Dishes

Flying Fish Tacos

406

I love fish tacos. They are so quick and easy to make, EXCEPT for the fish part, right? They have the cleanest feel to them- No surprise, as they contain fish and a crisp cabbage slaw. My brother in-law, Eric, is a wonderful cook and occasionally passes on brilliant cooking ideas to the rest of the family. He solves the time-consuming-fish-problem by using a high quality fish stick in his fish tacos. You just throw the frozen sticks onto a pan and cook them while preparing the rest of the m

4
8 all-natural high quality fish sticks (I used Trident Food’s “Ultimate Fish Sticks” from Costco)

DRESSING:
1 cup sour cream
1/4 cup chopped cilantro, without stems
1 tomatillo, unwrapped, washed and quartered
1 green onion, sliced
1/2 jalapeno, seeded and chopped coarsely
3 Tbsp fresh lime juice

SLAW:
3 cups shredded cabbage
1 cup diced bell peppers (I like a combination of red, orange, and yellow ones)
1/2 cup cilantro, stems removed and coarsely chopped

8 6-inch corn tortillas
1 avocado, sliced (optional)
1-2 limes, sliced into wedges (optional)
FISH: Cook the fish sticks according to package directions. DRESSING: Blend all dressing ingredients in a food processor or in a bowl with an immersion blender until completely blended. SLAW: While the...
See the full directions on my site
Nutritions

Calories
4303

Sodium
276mg
11% DV

Fat
310g
478% DV

Protein
13g
26% DV

Carbs
49g
16% DV

Fiber
14g
58% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV