Flying Fish Tacos

May 09, 2013

788

I love fish tacos. They are so quick and easy to make, EXCEPT for the fish part, right? They have the cleanest feel to them- No surprise, as they contain fish and a crisp cabbage slaw. My brother in-law, Eric, is a wonderful cook and occasionally passes on brilliant cooking ideas to the rest of the family. He solves the time-consuming-fish-problem by using a high quality fish stick in his fish tacos. You just throw the frozen sticks onto a pan and cook them while preparing the rest of the m

8 all-natural high quality fish sticks (I used Trident Food’s “Ultimate Fish Sticks” from Costco)

DRESSING:
1 cup sour cream
1/4 cup chopped cilantro, without stems
1 tomatillo, unwrapped, washed and quartered
1 green onion, sliced
1/2 jalapeno, seeded and chopped coarsely
3 Tbsp fresh lime juice

SLAW:
3 cups shredded cabbage
1 cup diced bell peppers (I like a combination of red, orange, and yellow ones)
1/2 cup cilantro, stems removed and coarsely chopped

8 6-inch corn tortillas
1 avocado, sliced (optional)
1-2 limes, sliced into wedges (optional)

FISH: Cook the fish sticks according to package directions. DRESSING: Blend all dressing ingredients in a food processor or in a bowl with an immersion blender until completely blended. SLAW: While the...
See the full directions on my site

Nutritions

Calories
4303

Sodium
276mg
11% DV

Fat
310g
478% DV

Protein
13g
26% DV

Carbs
49g
16% DV

Fiber
14g
58% DV