Focaccia with Tomatoes, Basil and Onions

March 26, 2013

148

dough
1 packet active dry yeast
1 cup warm water
1 teaspoon honey
2 1/2 cups all-purpose flour
1 teaspoon salt
1/4 cup extra virgin olive oil (to mix into the dough)
2 tablespoons extra virgin olive oil (to drizzle into holes in dough)

topping
1 red onion (thinly sliced)
4 cocktail tomatoes
8 Basil leaves, sliced
2 tablespoons extra virgin olive oil

In a medium bowl, mix yeast, warm water and honey. Let the mixture rest for about 10 minutes until it forms bubbles on the top. Add in the flour, salt and 1/4 cup of olive oil and stir until well...
See the full directions on my site

Nutritions

Calories
306

Sodium
584mg
24% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
41g
14% DV

Fiber
2g
11% DV

Dinner Baked