Breads
March 26, 2013
Calories
306
Sodium
584mg
24% DV
Fat
13g
20% DV
Protein
5g
11% DV
Carbs
41g
14% DV
Fiber
2g
11% DV
Focaccia with Tomatoes, Basil and Onions
47
8
dough
1 packet active dry yeast
1 cup warm water
1 teaspoon honey
2 1/2 cups all-purpose flour
1 teaspoon salt
1/4 cup extra virgin olive oil (to mix into the dough)
2 tablespoons extra virgin olive oil (to drizzle into holes in dough)
topping
1 red onion (thinly sliced)
4 cocktail tomatoes
8 Basil leaves, sliced
2 tablespoons extra virgin olive oil
1 packet active dry yeast
1 cup warm water
1 teaspoon honey
2 1/2 cups all-purpose flour
1 teaspoon salt
1/4 cup extra virgin olive oil (to mix into the dough)
2 tablespoons extra virgin olive oil (to drizzle into holes in dough)
topping
1 red onion (thinly sliced)
4 cocktail tomatoes
8 Basil leaves, sliced
2 tablespoons extra virgin olive oil
In a medium bowl, mix yeast, warm water and honey.
Let the mixture rest for about 10 minutes until it forms bubbles on the top.
Add in the flour, salt and 1/4 cup of olive oil and stir until well...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
306
Sodium
584mg
24% DV
Fat
13g
20% DV
Protein
5g
11% DV
Carbs
41g
14% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
1g
10%
Monosaturated Fat
9g
60%
Cholesterol
2mg
0%
Sodium
584mg
24%
Potassium
348mg
9%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
7g
15%
Vitamin A
469IU
9%
Vitamin B6
0.19mg
9%
Vitamin C
12mg
21%
Calcium
58mg
5%
Iron
3mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
