Food Network Lemon Curd Recipe

28

A heavenly lemon spread that you can use on anything. Or alone. You decide!

6
Zest of 3 large lemons
1/2 c. lemon juice
1 1/2 c. sugar
1 stick (1/2 c.) unsalted butter, room temperature
4 extra-large eggs
1/8 teaspoon kosher salt
With a vegetable peeler, carefully remove the zest of lemons, (avoid the white pith as much as possible). Place zest in a food processor fitted with the steel blade and add sugar. Run until the zest is very...
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Nutritions

Calories
858

Sodium
87mg
3% DV

Fat
87g
134% DV

Protein
3g
7% DV

Carbs
3g
1% DV

Fiber
1g
6% DV