Food Network Lemon Curd Recipe
28
A heavenly lemon spread that you can use on anything. Or alone. You decide!
6
Zest of 3 large lemons
1/2 c. lemon juice
1 1/2 c. sugar
1 stick (1/2 c.) unsalted butter, room temperature
4 extra-large eggs
1/8 teaspoon kosher salt
1/2 c. lemon juice
1 1/2 c. sugar
1 stick (1/2 c.) unsalted butter, room temperature
4 extra-large eggs
1/8 teaspoon kosher salt
With a vegetable peeler, carefully remove the zest of lemons, (avoid the white pith as much as possible). Place zest in a food processor fitted with the steel blade and add sugar. Run until the zest is very...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
858
Sodium
87mg
3% DV
Fat
87g
134% DV
Protein
3g
7% DV
Carbs
3g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat58g294%
Polysaturated Fat3g23%
Monosaturated Fat24g155%
Cholesterol403mg135%
Sodium87mg3%
Potassium108mg3%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar1g2%
Vitamin A2959IU59%
Vitamin B60.06mg3%
Vitamin C17mg28%
Calcium40mg4%
Iron0.7300000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.