Food Network Lemon Curd Recipe
3
A heavenly lemon spread that you can use on anything. Or alone. You decide!
6
Zest of 3 large lemons
1/2 c. lemon juice
1 1/2 c. sugar
1 stick (1/2 c.) unsalted butter, room temperature
4 extra-large eggs
1/8 teaspoon kosher salt
1/2 c. lemon juice
1 1/2 c. sugar
1 stick (1/2 c.) unsalted butter, room temperature
4 extra-large eggs
1/8 teaspoon kosher salt
With a vegetable peeler, carefully remove the zest of lemons, (avoid the white pith as much as possible). Place zest in a food processor fitted with the steel blade and add sugar. Run until the zest is very...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
858
Sodium
87mg
3% DV
Fat
87g
134% DV
Protein
3g
7% DV
Carbs
3g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
58g
294%
Polysaturated Fat
3g
23%
Monosaturated Fat
24g
155%
Cholesterol
403mg
135%
Sodium
87mg
3%
Potassium
108mg
3%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
1g
2%
Vitamin A
2959IU
59%
Vitamin B6
0.06mg
3%
Vitamin C
17mg
28%
Calcium
40mg
4%
Iron
0.73mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.