Desserts

Forest Fruits Cheesecake with Raspberry Curd

28

I love cheesecakes, of any kind, that\\\'s why I make it really often. This time I went for a fresh one, creamy and colorful.

Raspberry Curd

- 300 g raspberries, frozen;
- 4 egg yolks;
- 2 tablespoons butter;
- 1/2 cups of sugar;
- 2 tablespoons of cornstarch;

Crust

- 150 g whole wheat crackers;
- 100 g butter, melted;
- 1 tablespoon of powdered sugar;

Cheesecake

- 250 cream cheese;
- 3 eggs;
- 100 ml heavy cream;
- 3 tablespoons of powdered sugar;
- 4-5 tablespoons of flour;
- 1/2 cups of forest fruits;
For the raspberry curd, melt the butter in a skillet, add the raspberries and let it cook at low heat for a few minutes. Now add the sugar and the egg yolks and blend well, smashing the raspberries. After...
See the full directions on my site
Nutritions

Calories
201876

Sodium
187972mg
7832% DV

Fat
17199g
26461% DV

Protein
3505g
7011% DV

Carbs
2775g
944% DV

Fiber
623g
2495% DV

Fish Baja Tacos {15 Minutes!}

2836
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.