CasserolesFebruary 05, 2014
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Freezer Sausage and Vegetable Breakfast Bake
22
2 cups milk 1 cup heavy cream 6 large eggs 1 heaping teaspoon dry mustard powder 1 tablespoon parsley, chopped 1 tablespoon basil, chopped Kosher salt and freshly ground black pepper 1 loaf day-old French bread, cubed Olive oil 1 sweet onion, chopped 1 red bell pepper, chopped 1/2 pound mushrooms, sliced or chopped 1/2 head broccoli, chopped 2 cloves garlic, pressed 1 cup cheese, grated 1 tray of Daystarters breakfast sausage Cayenne pepper
8
Make 1 for dinner and put another in the freezer for breakfast or dinner another day :)
Grease a 9x13-inch casserole dish. (I used 2 8x8 disposable pans)
In a large bowl, whisk together the milk, cream, eggs, parsley, basil and mustard powder. Season generously with salt and pepper. Add the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.