French Apricot Cream Cheese Bars

October 11, 2015

Super simple and delicious French Apricot Cream Cheese Bars are the ultimate fall dessert! Easy cake mix base, apricot preserves and velvety cheesecake create this incredible layered dessert.

1 package French vanilla cake mix (regular size)
? cup butter, melted
1 egg
FILLING:
1 jar (10 to 12 ounces) apricot preserves
1 package (8 ounces) cream cheese, softened
½ cup sugar
½ teaspoon vanilla extract
1 egg, lightly beaten

In a large bowl, combine the cake mix, butter and egg until crumbly. Remove 1-1/2 cups and set aside. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes....
See the full directions on my site

Nutritions

Calories
63

Sodium
27mg
1% DV

Fat
2g
3% DV

Protein
0.7000000000000001g
1% DV

Carbs
10g
3% DV

Fiber
0.2g
0% DV