CakesJuly 15, 2015
Calories
2768
Sodium
1562mg
65% DV
Fat
174g
268% DV
Protein
35g
71% DV
Carbs
256g
87% DV
Fiber
16g
64% DV
French Custard Cake with Blueberries and a Biscoff Crust
38
A homemade French custard cake with blueberries lays on a biscoff crust and is topped with lemon frosting and a homemade blueberry sauce.
12
Custard Cake Filling:
2 cups (500 grams) heavy cream
3½ tablespoons (50 grams) butter
1 teaspoon vanilla extract
¾ cup (100 grams) all-purpose white flour
1¼ cups (250 grams) white granulated sugar
2 whole large eggs + 2 egg yolks
½ teaspoon salt
zest of one lemon
1¾ cups (550 grams) of blueberries
Extra butter for the mold
Biscoff Crust:
3 cups (750 grams) biscoff crumbs
10 tablespoons (140 grams) unsalted butter, melted
? cup (85 grams) granulated sugar
Blueberry Sauce:
6 cups fresh blueberries (frozen work too)
1½ cups (375 ml) water
1½ cups (300 grams) sugar
6 tablespoons cornstarch, mixed with 6 tablespoons cold water
2 tablespoons vanilla extract
Mascarpone Lemon Buttercream:
1 sticks (113 grams) of butter, softened
5 oz. (140 grams) mascarpone cheese, chilled
2½ cups (225 grams) powdered sugar
zest of one lemon
pinch of salt
2 cups (500 grams) heavy cream
3½ tablespoons (50 grams) butter
1 teaspoon vanilla extract
¾ cup (100 grams) all-purpose white flour
1¼ cups (250 grams) white granulated sugar
2 whole large eggs + 2 egg yolks
½ teaspoon salt
zest of one lemon
1¾ cups (550 grams) of blueberries
Extra butter for the mold
Biscoff Crust:
3 cups (750 grams) biscoff crumbs
10 tablespoons (140 grams) unsalted butter, melted
? cup (85 grams) granulated sugar
Blueberry Sauce:
6 cups fresh blueberries (frozen work too)
1½ cups (375 ml) water
1½ cups (300 grams) sugar
6 tablespoons cornstarch, mixed with 6 tablespoons cold water
2 tablespoons vanilla extract
Mascarpone Lemon Buttercream:
1 sticks (113 grams) of butter, softened
5 oz. (140 grams) mascarpone cheese, chilled
2½ cups (225 grams) powdered sugar
zest of one lemon
pinch of salt
Custard Cake Filling:
In a large bowl, whisk by hand until well combined eggs, egg yolks, flour, sugar, lemon zest and salt. Set aside.
In a small sauce pan, place heavy cream on medium heat until it starts...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2768
Sodium
1562mg
65% DV
Fat
174g
268% DV
Protein
35g
71% DV
Carbs
256g
87% DV
Fiber
16g
64% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat108g543%
Polysaturated Fat11g70%
Monosaturated Fat54g339%
Cholesterol535mg179%
Sodium1562mg65%
Potassium582mg16%
Protein35g71%
% DAILY VALUE*
Total Carbohydrate
Fiber16g64%
Sugar112g225%
Vitamin A4787IU95%
Vitamin B62mg108%
Vitamin C18mg30%
Calcium537mg53%
Iron10mg60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.