French Dip Crescents

February 04, 2013

132

One of my kids' favorite meals are Chicken and Cream Cheese roll-ups- they love that they can hold them in your hand and dip them in ketchup (I know it's weird, they inherited a love of ketchup from me). I have been on the lookout for more hand-held dinners that they would love and came across an idea for French Dip Crescents. I threw them together in a matter of minutes and they were a huge hit! Gotta love easy dinners that everyone likes!

http://www.sixsistersstuff.com/2012/08/french-dip-crescents.html
2 packages of 8 count refrigerated crescent rolls
1 pound deli roast beef, sliced thin (I just told them I needed sandwich slices)
Provolone cheese, sliced into thin slices
Horseradish sauce (optional- I only used it for the adults)
Au Jus for dipping (homemade or store bought- whatever you prefer)

Unroll crescents onto a large ungreased cookie sheet. Spread a small dab of horseradish on each crescent (if using), then place a slice of roast beef and a piece of cheese on each crescent. Roll crescents...
See the full directions on my site

Nutritions

Calories
28

Sodium
26mg
1% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
0.4g
1% DV

Baked Beef