Sandwiches

French Dip Sandwiches (Slow Cooker)

1296

Tender roast beef sandwiches served with Au Jus sauce.

8
1 (3-4 lb.) beef roast (chuck or rump roasts shred well)
1 envelope onion soup mix
1 envelope Au Jus gravy mix
4 cups beef broth
8 crusty sub buns
8 slices Provolone or Swiss cheese
Season roast with salt and pepper and place in slow cooker. In a medium bowl, combine onion soup mix, au jus mix and beef broth. Pour over roast. Cook on low for 8-10 hours, or on high for 5-7 hours. Remove...
See the full directions on my site
Nutritions

Calories
494

Sodium
2173mg
90% DV

Fat
26g
41% DV

Protein
38g
77% DV

Carbs
24g
8% DV

Fiber
4g
16% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV