Sandwiches December 08, 2013
Calories
494
Sodium
2173mg
90% DV
Fat
26g
41% DV
Protein
38g
77% DV
Carbs
24g
8% DV
Fiber
4g
16% DV
French Dip Sandwiches (Slow Cooker)
2004
Tender roast beef sandwiches served with Au Jus sauce.
8
1 (3-4 lb.) beef roast (chuck or rump roasts shred well)
1 envelope onion soup mix
1 envelope Au Jus gravy mix
4 cups beef broth
8 crusty sub buns
8 slices Provolone or Swiss cheese
1 envelope onion soup mix
1 envelope Au Jus gravy mix
4 cups beef broth
8 crusty sub buns
8 slices Provolone or Swiss cheese
Season roast with salt and pepper and place in slow cooker. In a medium bowl, combine onion soup mix, au jus mix and beef broth. Pour over roast. Cook on low for 8-10 hours, or on high for 5-7 hours. Remove...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
494
Sodium
2173mg
90% DV
Fat
26g
41% DV
Protein
38g
77% DV
Carbs
24g
8% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 16g 80%
Polysaturated Fat 2g 12%
Monosaturated Fat 8g 53%
Cholesterol 77mg 26%
Sodium 2173mg 90%
Potassium 255mg 7%
Protein 38g 77%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1546IU 30%
Vitamin B6 1mg 67%
Vitamin C 3mg 6%
Calcium 1013mg 101%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
