French Onion Soup And History
13
A history of onion soup and my son's personal recipe. His first published recipe!
3 medium onions sliced
4 Tbsp. butter
2 tsp. sugar
2 Tbsp. flour
1 tsp. black pepper
2 tsp. Kosher salt
6 cups beef stock
2 garlic cloves minced
1 cup dry red wine
4 sprigs of thyme tied with kitchen twine
2 tsp. oregano
3 bay leaves
4 oz. cognac
dash of nutmeg
1 cup shredded Gruyere
toasted baguette slices
4 Tbsp. butter
2 tsp. sugar
2 Tbsp. flour
1 tsp. black pepper
2 tsp. Kosher salt
6 cups beef stock
2 garlic cloves minced
1 cup dry red wine
4 sprigs of thyme tied with kitchen twine
2 tsp. oregano
3 bay leaves
4 oz. cognac
dash of nutmeg
1 cup shredded Gruyere
toasted baguette slices
Place onions in a medium sized bowl. Sprinkle with flour, pepper and salt.
In a medium stock pot melt the butter and add the onions. Toss onions in the butter until they are translucent. Add the sugar.
Turn...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1820
Sodium
8060mg
335% DV
Fat
93g
143% DV
Protein
77g
154% DV
Carbs
119g
40% DV
Fiber
31g
125% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
57g
287%
Polysaturated Fat
6g
43%
Monosaturated Fat
28g
178%
Cholesterol
289mg
97%
Sodium
8060mg
335%
Potassium
3829mg
109%
Protein
77g
154%
% DAILY VALUE*
Total Carbohydrate
Fiber
31g
125%
Sugar
38g
77%
Vitamin A
3054IU
61%
Vitamin B6
4mg
214%
Vitamin C
58mg
97%
Calcium
1682mg
168%
Iron
7mg
41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
