Breads

French Toast Bread Pudding

107

Breakfast! Easy, not-too-sweet, creamy french toast for a crowd.

12
Enough bread to cover a 9x13 pan with a double layer (French bread, Challah, cinnamon bread or another favorite bread)
8 eggs
1/4 tsp. salt
5 cups whole milk or half and half
3 T. honey
1 tsp. vanilla
1 T. orange zest
powdered sugar, maple syrup, for serving
Place two layers of your favorite bread in a greased 9x13 pan. Whisk together the eggs, salt, milk, honey, vanilla and orange zest. Pour egg mixture over the bread in the pan. Press down gently with a spatula to make sure all the bread is covered with the custard ingredients. Heat the oven to 375 degrees, allowing the egg mixture time to soak into the bread. Bake for 35 minutes or until a knife inserted in the center comes out clean and top is slightly golden. Sprinkle with powdered sugar and drizzle a little maple syrup over individual slices for serving.
Nutritions

Calories
90

Sodium
127mg
5% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
1g
5% DV

Mezcal Negroni

2329

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV