fresh blueberry crumble coffee cake

August 10, 2013

354

This is perfect for breakfast or brunch with a big mug of coffee… and of course, if you wanted to add a slather of butter, you know that never hurts!

for the crumble topping:
1/2 cup brown sugar
1/2 cup flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamom
1/4 cup butter, softened
for the cake:
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup sugar
1/4 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup buttermilk
3 cups fresh blueberries (or frozen, do not thaw!)

Preheat the oven to 375ºF. Grease a 9? square pan and set aside. In a medium bowl, combine the first 6 ingredients, mixing together with a fork until crumbly; set aside.
See the full directions on my site

Nutritions

Calories
339

Sodium
90mg
3% DV

Fat
11g
16% DV

Protein
4g
9% DV

Carbs
56g
19% DV

Fiber
1g
7% DV

Breakfast Baked