Fresh Blueberry Sweet Corn Ice Cream

July 26, 2013

132

Tangy plump blueberries and sweet tender corn (fresh from the cob) pair nicely in this creamy, dreamy ice cream.

1 large fresh* ear of corn
2 cups milk, divided

1 cup heavy cream
½ teaspoon kosher salt
½ cup + 3 tablespoons granulated sugar, divided
½ of a vanilla bean, split lengthwise
4 egg yolks
? cup fresh blueberries
1 teaspoon cornstarch
1 teaspoon Limoncello (Adding alcohol to fruit keeps it from getting too hard when frozen, but you can use fresh lemon juice instead, if you prefer.)

To make the base, cut corn from the cob and reserve 1 cup kernels and the cob. In a medium heavy saucepan, combine the corn, 1 cup milk, cream, salt and ¼ cup sugar. Bring to a simmer and cook for 10...
See the full directions on my site

Nutritions

Calories
486

Sodium
224mg
9% DV

Fat
28g
44% DV

Protein
7g
15% DV

Carbs
28g
9% DV

Fiber
2g
8% DV