Desserts

Fresh Fig Ice Cream

Nicole Harris

September 05, 2013

This dessert brings together two of my greatest food loves: Figs & Ice Cream!

1/4 Cup Ultrafine Sugar
1 Tb Vanilla Paste*
1 Cup Heavy Cream
1 Cup Whole Milk
1 Cup Fig Pulp (about 15 figs)

Slice the figs in half and scoop out the insides with a spoon.
See the full directions on my site

Nutritions

Calories
179

Sodium
51mg
2% DV

Fat
16g
24% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 51%

Polysaturated Fat 0.9099999999999999g 5%

Monosaturated Fat 4g 30%

Cholesterol 67mg 22%

Sodium 51mg 2%

Potassium 133mg 3%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 2g 5%

Vitamin A 812IU 16%

Vitamin B6 0.08mg 4%

Vitamin C 1mg 2%

Calcium 80mg 8%

Iron 0.49000000000000005mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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