Fresh Fig Ice Cream

September 05, 2013

31

This dessert brings together two of my greatest food loves: Figs & Ice Cream!

6

1/4 Cup Ultrafine Sugar
1 Tb Vanilla Paste*
1 Cup Heavy Cream
1 Cup Whole Milk
1 Cup Fig Pulp (about 15 figs)

Slice the figs in half and scoop out the insides with a spoon.
See the full directions on my site

Nutritions

Calories
179

Sodium
51mg
2% DV

Fat
16g
24% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
1g
4% DV