Dip

Fresh From the Farmer's Market Pesto

50

So fresh tasting and easy to make, this pesto is amazing!!

8
2 large bunches fresh basil
1/4 cup pine nuts
2 large cloves garlic, peeled
1/2 cup grated parmesan cheese
1/4 tsp salt
fresh cracked pepper, to taste
1/2 cup olive oil
In a small skillet, toast pine nuts over medium low heat until golden brown. Pay close attention, because they can burn quickly. Allow to cool slightly. Remove basil leaves from stems. Place basil and...
See the full directions on my site
Nutritions

Calories
201

Sodium
301mg
12% DV

Fat
17g
26% DV

Protein
5g
11% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

Marinated Taro Root

1952

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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