Fresh From the Farmer's Market Pesto

July 29, 2013

143

So fresh tasting and easy to make, this pesto is amazing!!

2 large bunches fresh basil
1/4 cup pine nuts
2 large cloves garlic, peeled
1/2 cup grated parmesan cheese
1/4 tsp salt
fresh cracked pepper, to taste
1/2 cup olive oil

In a small skillet, toast pine nuts over medium low heat until golden brown. Pay close attention, because they can burn quickly. Allow to cool slightly. Remove basil leaves from stems. Place basil and...
See the full directions on my site

Nutritions

Calories
201

Sodium
301mg
12% DV

Fat
17g
26% DV

Protein
5g
11% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV