Dip
July 29, 2013
Calories
201
Sodium
301mg
12% DV
Fat
17g
26% DV
Protein
5g
11% DV
Carbs
1g
0% DV
Fiber
0.5g
2% DV
Fresh From the Farmer's Market Pesto
50
So fresh tasting and easy to make, this pesto is amazing!!
8
2 large bunches fresh basil
1/4 cup pine nuts
2 large cloves garlic, peeled
1/2 cup grated parmesan cheese
1/4 tsp salt
fresh cracked pepper, to taste
1/2 cup olive oil
1/4 cup pine nuts
2 large cloves garlic, peeled
1/2 cup grated parmesan cheese
1/4 tsp salt
fresh cracked pepper, to taste
1/2 cup olive oil
In a small skillet, toast pine nuts over medium low heat until golden brown. Pay close attention, because they can burn quickly. Allow to cool slightly.
Remove basil leaves from stems. Place basil and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
201
Sodium
301mg
12% DV
Fat
17g
26% DV
Protein
5g
11% DV
Carbs
1g
0% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
21%
Polysaturated Fat
1g
11%
Monosaturated Fat
11g
70%
Cholesterol
9mg
3%
Sodium
301mg
12%
Potassium
48mg
1%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
0.2g
0%
Vitamin A
113IU
2%
Vitamin B6
0.16mg
8%
Vitamin C
0.6mg
1%
Calcium
175mg
17%
Iron
0.46mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
