Salads

Fresh Herbed Potato Salad

April 22, 2015

Fresh is best and these red-skinned potatoes are simply dressed with a full-flavored sauce that includes fresh chives, dill, parsley, shallot and lemon.

16 small to medium-sized red-skinned potatoes
1/4 c. fresh chives, finely chopped
1/4 c. fresh parsley, finely chopped
1/4 c. fresh dill, finely chopped
1/2 shallot, finely chopped
juice of 1/2 lemon
1/2 t. smoked paprika
1/2 t. garlic powder
1/2 t. salt
1/4 t. black pepper
1/4 t. celery salt
1 T. Worcestershire sauce
1/4 c. sour cream
1/4 c. mayonnaise
1/2 c. buttermilk (not low-fat)

Place the potatoes in a large pot and cover with cold water. Bring to a simmer over medium heat and cook until potatoes can be pierced easily with a fork, about 20 - 30 minutes. Meanwhile, mix together the...
See the full directions on my site

Nutritions

Calories
2084

Sodium
15974mg
665% DV

Fat
117g
180% DV

Protein
124g
249% DV

Carbs
295g
100% DV

Fiber
44g
179% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 30g 154%

Polysaturated Fat 40g 253%

Monosaturated Fat 46g 287%

Cholesterol 227mg 76%

Sodium 15974mg 665%

Potassium 978mg 27%

Protein 124g 249%

% DAILY VALUE^*

Total Carbohydrate

Fiber 44g 179%

Sugar 111g 222%

Vitamin A 40208IU 804%

Vitamin B6 39mg 1983%

Vitamin C 89mg 148%

Calcium 802mg 80%

Iron 15mg 83%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Boiled American