Salads

Fresh Herbed Potato Salad

1

Fresh is best and these red-skinned potatoes are simply dressed with a full-flavored sauce that includes fresh chives, dill, parsley, shallot and lemon.

16 small to medium-sized red-skinned potatoes
1/4 c. fresh chives, finely chopped
1/4 c. fresh parsley, finely chopped
1/4 c. fresh dill, finely chopped
1/2 shallot, finely chopped
juice of 1/2 lemon
1/2 t. smoked paprika
1/2 t. garlic powder
1/2 t. salt
1/4 t. black pepper
1/4 t. celery salt
1 T. Worcestershire sauce
1/4 c. sour cream
1/4 c. mayonnaise
1/2 c. buttermilk (not low-fat)
Place the potatoes in a large pot and cover with cold water. Bring to a simmer over medium heat and cook until potatoes can be pierced easily with a fork, about 20 - 30 minutes. Meanwhile, mix together the ...
See the full directions on my site
Nutritions

Calories
2084

Sodium
15974mg
665% DV

Fat
117g
180% DV

Protein
124g
249% DV

Carbs
295g
100% DV

Fiber
44g
179% DV
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Egg salad is delicious, healthy, and refreshing! It's also very versatile! Make an egg salad sandwich, a lettuce wrap, or a pita pocket. Add it to a veggie bowl. Top a chef's salad with a rounded scoop. Make this recipe in just 10 minutes!

Large eggs
Red onion
Fresh dill
Mayonnaise
Dijon mustard
Apple cider vinegar
Salt
Black pepper
Paprika

Here's how to make this delicious recipe, step by step:

  • STEP 1: Boil eggs until done. Carefully drain off hot water. Cool eggs in an ice-water bath...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Egg salad is a classic favorite! This recipe is very versatile! Make an egg salad sandwich or lettuce wrap. Add a rounded scoop to a chef's salad!
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